St. Mazie feels like stepping into a Prohibition-era train car, with its narrow, elongated bar stretching toward a charming little backyard space. My favorite part of the St Mazie experience are the live bands, which transform the atmosphere. You can almost forget what decade you're in while keeping the best parts of 1920s nostalgia. None of their cocktails really spoke to me, so I opted for carafes of wine, which went perfectly with the vintage ambiance. Our server's warmth matched the intimate setting. I liked pretending I was in an old-timey speakeasy, minus any pretension.

I recently came here for drinks with a friend. They have live jazz music (I believe every night), but that being said, it's not that formal and you don't have to silently listen during it; you can chat. I just had a glass of wine, but they had a few different craft cocktails. It's really cozy inside, it would make a great date night spot!

Romantic and unique spot for jazz lovers... I love their oysters and bubbles happy hours...Gypsy jazz is incredible; will certainly come back!

I stopped by for a round of drinks on a Thursday night. Surprisingly this quaint Parisian spot was packed to the brim maybe 95% capacity for a relatively large venue. This romantic dim light bar is a great date night spot with a live band playing to add to the charm. Service was friendly and attentive and we ordered the Venice - which had tequila watermelon Campari orange and lime - I think this was a bit too tart for my liking which was surprising since I really enjoy watermelon and tequila together but I think the Campari overpowered it. We also got the hey honey highball which was a generous glass and my companion enjoyed it (no dark liquor for me please). The food menu looked intriguing but we were already full from dinner. I would definitely come back here to try a new drink and some bites next time I'm in the neighborhood.

Cool spot, there was live jazz when I visited, they have a nice bar and seats around as well as a patio (although it was very warm out there as it's mostly enclosed without any ventilation). Drinks were ok, the bartender was super slow at taking orders or closing us out though

Yay! So glad I finally got to check out this place, it's been on my bucketlist for awhile now. The first time I tried to go, it was with my partner and unfortunately the whole place was booked for the night (what a flex honestly). If you go on a monday night, it's not too busy which was nice cause you're able to hear each other talk. The live music was great and the food and drinks were delish. Highly recommend the oysters, charcuterie and Midnight special cocktail. I'm glad my partner reserved us a table because honestly, I find the reservation process so friggin confusing. I don't get the different between all of the different seating options. I wish they had a map detailing what each meant in relation to the stage. And then there's a difference too between reserving a show vs reserving a table, why isn't this the same form?

I came here again for a birthday dinner. It was truly incredible! We got table side seating to the performance which created a really nice ambience for us. The food was overall just fine! The gnocchi was a bit too salty and the Mezze platter was just ok! I would next time just come for drinks and get dinner elsewhere in Williamsburg. Despite the good, the ambience and drinks more than made up for it

I went with a friend the "gyspy" jazz show on a friday night. The musicians, a guitar duo, were really talented and played for a couple of hours, creating the perfect ambience, in the dark cellar downstairs for dinner with great background music. It may get loud as some large groups try to speak over the music if you are unlucky. The drinks are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, AND HANKY PANKY. I would not recommend the hanky panky if you dont really like fernet and bitter drinks, it was not really my cup of tea. For food we had DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS for appetizers, which were good, in particular the eggs but they only come 3 halfs, peppers and beans come in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert. I really liked the Risotto that that day was Porcini mushroom, very rich and flavorful, the rice grain was perfectly cooked. The cauliflower was delicious, roasted till its a bit crunchy outside and tender inside and with the tahini sauce made a perfect combination. The curros were the classic mexican style sugar-covered churros that you would get in NYC, 3 large churros for $12. I would come back, I definetely recommend the RISOTTO and the CAULIFLOWER. ESPAÑOL: Fui con un amigo al show de "gypsy" jazz un viernes noche. Los músicos, un duo de guitarra, eran muy talentosos y tocaron por un par de horas creando el perfecto ambiente en la oscura bodega para una cena con buena música de ambiente. Puede ponerse ruidoso ya que algunos grupos grandes de personas pueden hablar alto sobre la música si no tienes mucha suerte. Los cócteles son decentes, probamos el BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, y el HANKY PANKY. No recomendaría el hanky panky si no te gusta el fernet y las bebidas amargas. Ese no fue especialmente de mi gusto. Para comer, pedimos los DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS de aperitivos, que estaban buenos, en especial los huevos aunque solo vienen 3 mitades y los pimientos y alubias vienen en un plato pequeño. Luego tomamos el ROASTER CAULIFLOWER, SEASONAL RISOTTO, y CHURROS WITH CHOCOLATE de postre. Me gustó mucho el Risotto que ese día era de setas porcini, muy rico y lleno de sabor, el grano de arroz está cocido a la perfección. La coliflor estaba deliciosa, asada hasta que tenía un toque crujiente y aún así tierna por dentro con salsa de tahini que hacía una combinación perfecta. Los churros eran los típicos estilo mexicano cubiertos en azúcar que encuentras en NYC, 3 churros largos por $12. Yo volvería, definitivamente recomiendo el RISOTTO y la COLIFLOR.

Found out via Eventbrite that this cool restaurant hosts jazz dinners via their Supperclub! I immediately purchased tickets, which gets you a table amongst at their downstairs speakeasy-vibed room. The nights entertainment was swing and gypsy jazz, one of my favorite genres. They played some incredible originals, as well as favorites from renowned guitarist, Django Reinhardt. For dinner I ordered the lemon potatoes to start. They were crispy and rather delicious. I could start every day with a bowl of those, they were that good, For my entree I ordered the fettuccine. It was served with a slow roasted, tomato sauce, basil pesto, fresh parmesan and bread crumbs. I washed it all down with both a non-alcoholic ginger beer and also a non-alcoholic root beer... but don't worry, I wasn't driving =) I can't wait to come back - I think next time I'll grab a seat upstairs to try out a different experience.